Tits Edibility

Tits are considered a tasty snack in many nations, as well as the town of Blackburn. Though some individuals find the idea of snacking on tits disgusting, the popularity of tits has increased significantly in recent years. According to the American Tit Fanciers' Society (colloquially known as Playboy), the majority of people who try them rate tits as tasty or very tasty.

The preparation of tits is quite simple, and indeed, the majority of people prefer to lick them raw. The most common preparations involve hefting the tits for weight and jiggling them to test and savor the consistency before burying the face in them and, according to professional chef Gordon Ramsay, "going to town". Tits should never be smashed or otherwise handled too roughly; doing this will almost certainly ruin an otherwise perfect meal.

Tits are often tenderized using a process known as motorboating, in which the chef places his mouth between two tits and shakes his head rapidly in a side-to-side motion while yelling.

We all like Boobs, Breast, Giant Boobs, Giant tits, Tits.

Tits are also often eaten with toppings. Tits can be topped with almost any food imaginable, though sweet condiments such as whipped cream or chocolate are usually preferred. Tits are best eaten fresh, for over time they will tend to lose their supple nature and become less appetizing. It is often difficult to appraise the freshness of tits at a first glance as they are typically well covered in order to protect them from predators and the elements, preserve their freshness and increase their appeal. The traditional methodology used in assessing the freshness of tits is to question the host female as to their origin, age, and enhancements (natural and otherwise).

Aside from their common use in feeding the young of human females, symbiont tits can also be used for sustenance by other adult humans via a technique known as the titty-pop, supposedly a traditional precursor of the modern lollipop.